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View Point Inn Restaurant Menus
Executive Chef: Morris Fenton
DINNER MENU
SWEET ONION AND SAFFRON SOUP | $9
LOBSTER BISQUE | $12
MACHE SALAD | $12
Goat Cheese, Hazelnuts, Grand Marnier Macerated Berries &
Pinot Grigio Vinaigrette
CROWN POINT SPRING GREENS SALAD | $9
Roasted Grapes, Marcona Almonds & Moscatel Vinaigrette
WARM BEURRE MONTE POACHED LOBSTER SALAD | $14
Mango, Avocado, Basil, Lime, Wild Arugula, Vanilla Orange Vinaigrette
U10 DIVER SCALLOPS | $12
Indian Spiced Lentils
BRUSCHETTAS | $14
American Wagyu Kobe Beef, Truffled Mushrooms Dungeness
Crab, Basil & Tomatoes
BREAST OF PHEASANT | $28
Savory Brioche Pudding, Local Green Beans, Madeira Sauce
12 oz CASCADE NATURAL NEW YORK STRIP STEAK | $32
Rogue Bleu Cheese Gratinée, Local Vegetables & Green
Pepercorn Demi (add half a lobster tail for $12)
RISOTTO CAKES | $20
Local Vegetables, Roasted Tomato Sauce
RACK OF LAMB | $33
Pan Finished with Garlic and Rosemary, Dauphinoise Potatoes,
Summer Squash, Thyme Jus
COFFEE AND CHIPOTLE RUBBED PORK TENDERLOIN | $27
Carlton Farms Pork, Colcannon Cake, Chioggia Beets & Pomegranate
Red Wine Sauce
VEAL CHOP | $32
Lemon Thyme Spatzle, Celery Root Puree, Stone Fruit Chutney
& Amaretto Huckleberry Sauce
LOBSTER STRUDEL | $30
Quinoa Pilaf, Summer Squash, Tomato Tarragon Sauce
TASTING MENUS
Chef’s Choice, Four Courses | $60
Chef’s Choice, Six Courses | $80
DINNER FRESH SHEET (Changes
daily)
SALAD OF LOBSTER CLAW | $14
Saffron Baby Potatoes, Dry Cured Olives, Passion Fruit Vianiagrette
U10 DIVER SCALLOPS | $12
Indian Spiced Lentils
ALASKAN HALIBUT | $28
Baby Red Potatoes, Creamed Spinach, Cucumber Strawberry Salsa
& Fennel Butter
ASTORIA STURGEON | $26
Rösti Potatoes, Chanterelle Mushrooms, Blackberry Cassis
Sauce
STRAWBERRIES & CLOTTED CREAM | $6
English Scone, Strawberry Freezer Jam, Imported Double Devon
Clotted Cream
LUNCH MENU
SWEET ONION AND SAFFRON SOUP | Cup $5, Bowl $10
SOUP OF THE DAY | Cup $4, Bowl $8
CROWN POINT SPRING GREENS SALAD | $9
Roasted Grapes, Marcona Almonds & Moscatel Vinaigrette
SPINACH & WILD ARUGULA SALAD | $10
Oranges, Sliced Onion, Crumbled Bacon & Ricotta Salatta
CHICKEN POT PIE | $14
Mushrooms, Carrot, Celery, Potato, Chicken Veloute & Puff
Pastry
CROWN POINT BURGER | $15
House Ground Cascade Beef on a Ciabatta Roll, Choice of Tillamook
Cheddar or Rogue Blue Cheese (add bacon) $2
PAN ROASTED BREAST OF FOWL | $18
Fingerling Potatoes, Spinach and Wild Arugula, Marcona Almonds
& Brandied Cranberries
The following sandwiches come
with either a small sherry vinaigrette salad, quinoa tabbouleh or
a dijon balsamic lentil salad
SOUP, SALAD, SANDWICH TRIO | $14
Choice of Half Sandwich, Served with Chef's Soup of the Day
and a Petite Salad of Crown Point Field Greens
HOUSE SMOKED SALMON SANDWICH | $13
Served on Herbed Focaccia with Butter Lettuce, Tomato, Cucumber
& Lemon Dill Aioli
PULLED PORK SANDWICH | $12
Served on a Ciabatta Roll with Caramelized Onions, Dijonaise,
Cole Slaw & Spicy Apple Chutney
ITALIAN PANINI | $14
Pressed in a Cast Iron Skillet with Prosciutto di Parma, Roasted
Red Peppers & House Made Mozzarella
BRUNCH MENU
SWEET ONION AND SAFFRON SOUP | Cup $5, Bowl $9
MACHE SALAD | $12
Goat Cheese, Hazelnuts, Grand Marnier Macerated Berries &
Pinot Grigio Vinaigrette
CROWN POINT SPRING GREENS SALAD | $9
Roasted Grapes, Marcona Almonds & Moscatel Vinaigrette
RUSTIC ITALIAN STRATTA | $12
Farm Fresh Eggs & Seasonal Accompaniments with a Petite
Salad of Mixed Greens & House Vinaigrette
MASCARPONE STUFFED FRENCH TOAST | $11
Pepper Bacon, Orange Essence & Vermont Maple Syrup
DUNGENESS CRAB BENEDICT | $24
Yukon Potato Hash & Chive Hollandaise (add half a lobster
tail for $12)
EGGS FLORENTINE | $15
Yukon Potato Hash & Chive Hollandaise
HOUSE MADE CORNED BEEF HASH | $18
Yukon Potato, Red Bell Peppers & Two Farm Fresh Eggs
CROWN POINT BURGER | $15
House Ground Cascade Beef on a Focaccia Roll, choice of Tillamook
Cheddar or Rogue Blue Cheese & View Point Pasta Salad (add pepper
bacon $2)
SIDES
Seasonal Fresh Fruit $5, Granola & Yogurt $3, Toasted
Brioche $6, Toast & Jam $3
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