View Point Inn Lunch Menu

House Chop Salad
Grilled chicken breast, apple wood smoked bacon, diced tomato, avocado, gruyere and house made croutons tossed in our house buttermilk dressing
13

View Point Inn Salad 
Field greens, roasted red beets, pears, Rouge Valley blue cheese and red grapes tossed with balsamic Dijon vinaigrette
9

Pan Seared Chinook Salmon
D'anjou pear and Laura Chanel goat cheese risotto,
asparagus and mushroom sauté, grilled leek emulsion, blood orange beurre blanc
18

View Point Burger
House ground beef, artisan kaiser bun, Rogue Valley blue, provolone, or gruyere, cheese, and apple wood bacon served with house salad or spiced Yukon gold potato wedges, or country rosemary- roasted shallot potato salad
16

Artisan Cheese and Fruit Plate    
9

DESSERTS

Chocolate Ganache Cake
8

Rouge Valley Blue Cheese Cheesecake
Madagascar vanilla bean and Rouge River blue cheese cheesecake with hazelnut graham cracker crust, served with pinot noir blueberry compote
8

View Point Inn Brulee    
Traditional crème brulee
8

Executive Chef: J. Bentley Reed