Dinner Menu

MANHATTAN CLAM CHOWDER
Tomato, Vegetable & Clam Essence Based Chowder with Bacon & Potatoes 9

CRIMSON BEET & CHEVRE SALAD
Beets, Chevre, Artisan Greens, Haricots Verts, Roasted Hazelnuts & Dijon Vinaigrette 10

CAESAR SALAD
Hearts of Romaine, Fresh Caesar Dressing, Grilled Crostini &Lemon Wedge 10

SALMON TARTARE 
Wild Salmon, Peppers, Lime, Fresh Dill, Dungeness Crab, Toast Points 15

DUNGENESS CRAB CAKE
& PRAWNS 
Pan Seared Crab Cake, Grilled Prawns, Lemon Aioli  14

CHEESE BOARD 
Imported & Domestic Cheeses, Fresh Fruit, Spiced Nuts, Artisan Meats, Crostini 18

 WILD MUSHROOM WELLINGTON
Baked Wild Mushroom Duxcelle in
Phyllo, Madeira Balsamic Glaze, Seasonal Vegetables 22

DRAPER VALLEY
BREAST OF CHICKEN 
Jus Lié, Heirloom Carrots, Asparagus,
Mashed Potatoes 24

WILD KING SALMONSeared, Lemon Beurre Blanc, Braised Greens, Bacon Lardons, Fingerling Potatoes 27

CARLTON FARMS PORK CHOP
10 oz. Grilled, Apple Cider Glaze, Heirloom Carrots, Asparagus, Pickled Apples,
Mashed Potatoes 28

THE VIEW POINT INN STEAK
8 oz. High Desert Filet Mignon, Red Wine Demi Glaze, Heirloom Carrots, Asparagus,
Mashed Potatoes 36

ANDERSON FARMS RACK OF LAMB
Port Wine Demi Glaze, Heirloom Carrots, Asparagus, Roasted Fingerling Potatoes 39

Chef Matthew Castellani