Country Brunch Menu
MANHATTAN
CLAM CHOWDER
Tomato,
Vegetable & Clam Essence Based Chowder with Bacon & Potatoes 9
CRIMSON
BEET & CHIVE SALAD
Beets, Chive, Baby Arugula,
French Green Beans, Dijon Vinaigrette 10
CEASAR
SALAD
Hearts of Romaine, Fresh
Caesar Dressing, Grilled Crostini, Lemon Wedge 10
CHEESE BOARD
Imported
& Domestic Cheeses, Fresh Fruit, Spiced Nuts, Artisan Meats, Crostini 18
BRIOCHE
FRENCH TOAST
Cinnamon Compound Butter & Peppered Bacon 14
FLORENTINE
BENEDICT
Creamed Spinach, Grilled
Tomato, Poached Eggs, Hollandaise 14
KING
SALMON BENEDICT
King Salmon Filets, Grilled
Tomato, Poached Eggs, Hollandaise 24
CRAB
BENEDICT
Dungeness Crab, Grilled
Tomato, Poached Eggs, Hollandaise 26
CORNED
BEEF HASH & EGGS
House Made Corned
Beef, Potatoes, Onions, Poached Eggs, Hollandaise 24
STEAK & EGGS
8 oz. Filet Mignon,
Roasted Potatoes, Poached Eggs, Hollandaise 36 THE TRIO
Cup
of Soup, Choice of Salad, Smoked Chicken Salad on Fresh Croissant 16 THE VIEW POINT INN BURGER
10
oz. House Ground Beef, Tillamook Sharp Cheddar, Peppered Bacon, Butter Lettuce, Tomato, Grilled Red Onion,
Fingerling Roasters 17
DRAPER
VALLEY
BREAST OF CHICKEN
Pan Roasted, Chicken Jus
Lié, Heirloom Carrots, Potatoes Mashed 22
WILD KING SALMON
Pan
Seared, Lemon Beurre Blanc, Braised Greens, Fingerling Potatoes 27
Chef Matthew Castellani |  Photo by David A. Barss Photographer  |
